Viticulture has been found to be the most agrichemical-intensive form of agriculture on the planet, leading to soil and waterway contamination, with consequences for ecosystem health and integrity.
Since inception in 2016, yume has been dedicated to working with and supporting grape producers who employ or are moving towards environmentally friendly farming practices in the vineyard. This means no synthetic pesticides, herbicides or fertilisers, plus a focus on improving vineyard health through measures such as carbon capture and sequestration, improved nutrient cycling, reflexive or no irrigation and increased biodiversity.