Indigenous name meaning: Place of the quokka.

Location: Frankland, WA

Farming: Natural.

Farmed by: Gavin McBurney.

Clones: Unknown.

Elevation: 300masl.

Winemaking: 100% whole bunch direct press, 8 months elevage in older French oak, some flor development.

ABV: 12.5%.

Sulphur additions: None.

Decant: No, but watch it open up over a few hours.

Production: 102 dozen.

Grown up Savvy, for lovers of flavour and texture with old world structure.

“Lou’s knowledgeable and gentle, hands on approach really protects the integrity of the fruit and allows the grape to shine - as it should. This wine speaks strongly of place and is a textural delight. The mineral characteristics are in perfect harmony with the bright stone fruit characteristics. My favourite - hands down.” - Laura Smellin, The Hot Chicken Project, Geelong.

Food pairing: Goats cheese risotto with truffle, peach and ricotta salad, steak frites with béarnaise.

5% off when you order six bottles, 10% off any twelve bottles.